RED PEPPER: A History

The Portuguese first introduced Red Pepper to India. Cultivation gradually picked up and it is now a major cash crop of India. Every state has a Red Pepper crop,  due to favorable climatic and soil conditions prevailing in the country.

The Red Pepper harvest commences during January and February and huge quantities of the crop come to the market during March, April and May.

In India, the total area of cultivation is approximately 8,92,200 hectares and the total production is approximately 9,21,300 tons.

In India we have a wide variety of Red Pepper grown. The following varieties offered by us are With Stem,  Stemless, Ground and Crushed. 

Mild Pungency with Normal Color Pigmentation
S9 / S27

Medium Pungency with Normal Color Pigmentation
S4 / S53

High Pungency with Normal Color Pigmentation
S7 / S17 / BIRDSEYE

Low Heat with High Color Pigmentation
S18 / S23 / S54

S4 / S7 / S9 / S17 / S18 / S23 / S27 / S53 / S54 / BIRDS EYE

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